From the Farmer's Kitchen
Welcome to our newly updated signature recipe section! Each of these recipes was crafted in our kitchen with considerable care and will change the way you think about cooking potatoes. Not only can potatoes be used as a main dish or a side, we invite you to try them for breakfast or as an appetizer. You can download or print each recipe by clicking on the link below each individual recipe. Be sure to visit the ever-growing Recipe Category of “The Common-Tater” where you will find more than 30 original recipes for potatoes and sweet corn. Bon Appétit!
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Potato & Roasted Apple SoupOne day in the middle of January I was staring at my fruit bowl that contained one lonely apple. The thought dawned on me that I should work on a new recipe pairing potatoes with apples. And with that inspiration I began to cook. This recipe was created with the snow flying and the wind howling around our house so I can truly attest that this will warm both your body and your soul on a cold winter day.
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Bangers & MashThis recipe was created with my good friend Chef Derek of Fraberts Fresh Food. I wish I could convey to you the anticipation and excitement in his voice when he waltzed into my kitchen and announced that we were going to be making Bangers & Mash. I was thrilled with the outcome of such a simple recipe cooked with one of the best! To learn more about my awesome experience cooking with Chef Derek you can visit “Cooking with Chef Derek.”
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Potato Crust Breakfast QuicheThis breakfast quiche is perfect for the times you want to serve an extra special breakfast. The potato crust takes only a few minutes to prepare and it is made out of one ingredient only – potatoes of course! Cooking the potato crust and the sausages the day before you plan on serving the quiche makes it simple to assemble in the morning.
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Sweet HeatThis mirrored recipe creates two delicious appetizers – Mushroom Stuffed Potato Skins and Potato Stuffed Mushrooms. The potato skins are filled with crispy vegetables blended with a special pineapple sauce that can double as a dip. The mushroom caps are one-bite treats stuffed with potatoes and cheese. Both of these recipes have a zing to them that is guaranteed to delight your dinner guests.
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"There is no sincerer love than the love of food." - George Bernard Shaw
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