The packing shed is crammed 50lb bags of potatoes ready for delivery. This is one of three rows of potatoes that are being delivered on Monday. All week the grading line goes full tilt to keep up with orders from restaurants that are planning for one of their busiest days of the year this Friday. Where are you getting your fish & chips from?! You can visit “Chip Butty Recipe” for a fun and very different recipe involving fresh cut fries.
Thompson Potato Farm
Farming is fascinating!