Each recipe starts with a basic recipe for the beginner cook, and then has an option to dress it up with a second simple step to enhance the dish. Finally the recipe is kicked up a notch for the more experienced or adventuresome cook. Make your own Italian herbed butter, create a creamy broccoli and cheddar cheese sauce or turn potato wedges into a nacho delight.
Click on the link above to print or download the recipe. Other featured recipes can be found at “Spud Smarts – About Cooking Potatoes” and in previous installments of “The Common-Tater” in the recipes categories. Bon Appétit!