Shepherd’s Pie is a hearty meal baked in one single dish. It is cooked almost entirely out of leftover food, so preparation is quick and easy. Finely ground roast beef is mixed with vegetables and gravy. It is covered with a thick layer of mashed potatoes and oven baked until it is bubbling hot.
More potato recipes can be found at “Spud Smarts – About Cooking Potatoes” and in previous installments of “The Common-Tater” in the recipes categories. Bon Appétit!