For two years this was one of the signature recipes on the About Cooking Potatoes page of our website. This was a recipe perfected through trial and error as BJ explains… “Considerable experimentation was involved in the evolution of this recipe! Thanks to my very patient family who donated their taste buds over and over again until I got it just right. These delicious roasted potatoes have a crunchy exterior and a soft, fluffy interior.” Three different versions are presented in the recipe – Garlic Parmesan, Hot & Spicy and Herbed Roasted Potatoes. Click on the PDF file above to download or print the recipe. Other inspiring potato recipes are available at “Spud Smarts – About Cooking Potatoes” and in previous installments of “The Common-Tater” in the recipes category. Bon Appétit!
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