For two years this was one of the signature recipes on the About Cooking Potatoes page of our website. BJ explains the origin of this dish… “I created this dish one day when I was faced with copious amounts of leftover mashed potatoes. This recipe blends the mashed potatoes with the ingredients used to make twice baked potatoes. The beauty of this dish is that it contains the flavour of twice baked potatoes, but it isn’t as time consuming to prepare.” Click on the PDF file above to download or print the recipe. Other inspiring potato recipes are available at “Spud Smarts – About Cooking Potatoes” and in previous installments of “The Common-Tater” in the recipes category. Bon Appétit!
Thompson Potato Farm
Farming is fascinating!