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The Common-Tater

Winter Harvesting

4/1/2019

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Today I would like to address a little known topic about farming.  We are often asked how we get the potatoes out of the ground in the winter.  For centuries winter harvesting has been a tried and true method for keeping a fresh market supply of produce here in Canada.  Working with snow and ice is never easy, and don’t even get me started on the wind chill in open fields!  These pictures show our windrower and harvester set up to take on the winter weather conditions.   Our tractors have full heating systems so the men who work in the fields are comfortable until they have to get out of the tractor to fix something. 
 
Once you have thought a little bit about this information, I’m sure you’ll agree with me how ludicrous this all sounds.  Potatoes are about 80% water so they would freeze solid if they were left in the ground over the winter.  Implements would seize up in the cold and there is no way we could break the ground to dig up potatoes.  All our potatoes are safely put into temperature and humidity controlled storages well before the ground freezes for the winter.
 

Thank you for reading along with me and Happy April Fool’s Day to you!  To learn more about our actual harvesting process you can go to “Journey From The Underground Part II”
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