| breakfast_twice_baked_potato_ii_recipe.pdf |
While we are always #AgProud here at the farm, today is a special day. Canada’s Agriculture Day was created to recognize the work of all those who help produce the food that Canadians and people around the world eat. Every year on this day I release a new recipe to get you excited about eating locally grown and produced food. This year I settled on a new breakfast twice baked potato containing ingredients you can source at your local grocery store all year round.
To make my “Potato Benedict” you need to start with one of our russet potatoes and make a traditional twice baked potato. Cover the potato generously with fresh bacon pieces. Add one poached egg and Hollandaise sauce (or a sunny-side up egg if you prefer.) Serve with a fruit bowl for a complete and wholesome breakfast.
Click on the PDF document above to print or download the recipe file. You can visit my previous recipe “Breakfast Twice Baked Potato” for another delicious breakfast potato recipe. Bon Appétit!
To make my “Potato Benedict” you need to start with one of our russet potatoes and make a traditional twice baked potato. Cover the potato generously with fresh bacon pieces. Add one poached egg and Hollandaise sauce (or a sunny-side up egg if you prefer.) Serve with a fruit bowl for a complete and wholesome breakfast.
Click on the PDF document above to print or download the recipe file. You can visit my previous recipe “Breakfast Twice Baked Potato” for another delicious breakfast potato recipe. Bon Appétit!
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