I also wanted to add a thank you footnote to RJ. While I was shadowing Farmer Time and having the time of my life in the barn, RJ was busy in the kitchen. He washed and diced the new potatoes, husked the sweet corn, set up the outdoor pot boilers and then cooked the food that we took for dinner. In his own words, it was the first time that he cooked dinner while I farmed!
To read more about our visit to Farmer Tim’s you can visit “Tater Tales Aug 1st: Visiting Farmer Tim.”