| potato_crisps___charcuterie_board_recipe.pdf |
Welcome to day 8 of “Ontario Agriculture Week” where we all can celebrate the bounty of high quality food that’s produced and sold locally in Ontario. There are still only 7 days in a week so I seem to be going into overtime with this last recipe! For the last seven days I’ve released a new recipe to get you inspired to eat fresh.
I’ve saved the best for last…. Today’s recipe “Potato Crisps & Charcuterie Board ” will be one of my new signature dishes on the About Cooking Potatoes Page of our website. These potato crisps are one of the tastiest little snacks I’ve made in a long time. The recipe is extremely simple, uses only three ingredients, and turns out a crunchy snack that can stand up against any potato chip or cracker. I’ve also included a family recipe for dip that takes the potato crisps to a whole new level. And if you really want to go all out, you can follow my instructions for a charcuterie board starring these potato crisps that will really give your guests something to talk about.
Click on the PDF document above to print or download the recipe file. You can visit “Spud Smarts - About Cooking Potatoes” to see more of my signature recipes. Bon Appétit!
I’ve saved the best for last…. Today’s recipe “Potato Crisps & Charcuterie Board ” will be one of my new signature dishes on the About Cooking Potatoes Page of our website. These potato crisps are one of the tastiest little snacks I’ve made in a long time. The recipe is extremely simple, uses only three ingredients, and turns out a crunchy snack that can stand up against any potato chip or cracker. I’ve also included a family recipe for dip that takes the potato crisps to a whole new level. And if you really want to go all out, you can follow my instructions for a charcuterie board starring these potato crisps that will really give your guests something to talk about.
Click on the PDF document above to print or download the recipe file. You can visit “Spud Smarts - About Cooking Potatoes” to see more of my signature recipes. Bon Appétit!
