| potato_crust_breakfast_quiche_recipe.pdf |
Welcome to day 3 of “Ontario Agriculture Week” where we all can celebrate the bounty of high quality food that’s produced and sold locally in Ontario. I’m releasing a new recipe every day this week to get you inspired to eat fresh. Today’s recipe “Potato Crust Breakfast Quiche” has been one of my signature dishes on the About Cooking Potatoes page of our website for five years. Here’s one more look at this dish before it’s retired later this week:
I was thinking outside the “hashbrown sidedish box” when I created this breakfast recipe. Potatoes are turned into a pie crust for a quiche filled with creamy eggs, cheese and sausages: “This breakfast quiche is perfect for the times you want to serve an extra special breakfast. The potato crust takes only a few minutes to prepare and it is made out of one ingredient only – potatoes of course! Cooking the potato crust and the sausages the day before you plan on serving the quiche makes it simple to assemble in the morning.”
Click on the PDF document above to print or download the recipe file. You can visit “Hash Browns” and “Cooking Potatoes 101: Wedges” for some traditional breakfast potato side dishes. Bon Appétit!
I was thinking outside the “hashbrown sidedish box” when I created this breakfast recipe. Potatoes are turned into a pie crust for a quiche filled with creamy eggs, cheese and sausages: “This breakfast quiche is perfect for the times you want to serve an extra special breakfast. The potato crust takes only a few minutes to prepare and it is made out of one ingredient only – potatoes of course! Cooking the potato crust and the sausages the day before you plan on serving the quiche makes it simple to assemble in the morning.”
Click on the PDF document above to print or download the recipe file. You can visit “Hash Browns” and “Cooking Potatoes 101: Wedges” for some traditional breakfast potato side dishes. Bon Appétit!
