| butter_chicken_loaded_potato_skins_recipe.pdf |
Yum…butter chicken. Welcome to my latest installment of why use “Skip The Dishes” when you can cook and “Eat Your Dishes!” I’m very lucky to have many friends who love to cook as much as I do. This recipe was created with my good friend Nadene Whitefield and it will not disappoint. Large russet potatoes are baked and the flesh is removed. The skins are then filled with tasty butter chicken, broccoli and cauliflower. The potato flesh is turned into a complimentary side dish called “Golden Turmeric Potatoes.” This hearty recipe will really hit the spot as we slide into winter here in Southern Ontario.
Click on the PDF document above to print or download the recipe file. You can visit “Chili Loaded Potato Skins” and “Roasted Vegetable Potato Skins” to see some of my other “Eat Your Dishes” recipes. Bon Appétit!
Click on the PDF document above to print or download the recipe file. You can visit “Chili Loaded Potato Skins” and “Roasted Vegetable Potato Skins” to see some of my other “Eat Your Dishes” recipes. Bon Appétit!
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