| craemy_herbed_new_potato_salad_recipe.pdf |
Today is National Potato Day, and to celebrate the humble potato I am releasing a new potato salad recipe. This recipe uses mini new potatoes which have a delicate skin, a fresh flavour and are only available this time of year. Fresh herbs, hard boiled eggs and my original creamy dressing are all you need to complete this salad. You will really impress when you serve this salad, and there’s no need to mention that it only takes about an hour to prepare!
Here are my top three tips for making a perfect potato salad: Generously salt the water when you’re cooking the potatoes. Let the potatoes cool to room temperature before adding any other ingredients. Make your potato salad the day before you plan on serving it so you can adjust the dressing and seasonings.
Click on the PDF document above to print or download the recipe file. You can visit "Potato Salad" for another delicious potato salad recipe. Bon Appétit!
Here are my top three tips for making a perfect potato salad: Generously salt the water when you’re cooking the potatoes. Let the potatoes cool to room temperature before adding any other ingredients. Make your potato salad the day before you plan on serving it so you can adjust the dressing and seasonings.
Click on the PDF document above to print or download the recipe file. You can visit "Potato Salad" for another delicious potato salad recipe. Bon Appétit!
