| greek_lemon_potatoes_recipe.pdf |
Dad deserves something special, and my new recipe is a perfect side dish for your Father’s Day BBQ (or any other dinner for that matter!) “Greek Lemon Potatoes” are a traditional recipe straight from Greece. They pair well with your favourite chicken, pork or lamb dish.
This recipe uses a braised then roasted oven cooking method. The potatoes begin half-submerged in a combination of freshly squeezed lemon juice, olive oil, garlic, oregano and chicken stock. Most of the liquid is absorbed into the potatoes. The heat is cranked up when only the olive oil is left in the pan which roasts the outside of the potatoes. The end result is a potato wedge packed with flavour that’s super creamy on the inside and super crispy on the outside.
Click on the PDF document above to print or download the recipe file. You can visit “BBQ Smash Potatoes” for another summer cooking potato side dish
This recipe uses a braised then roasted oven cooking method. The potatoes begin half-submerged in a combination of freshly squeezed lemon juice, olive oil, garlic, oregano and chicken stock. Most of the liquid is absorbed into the potatoes. The heat is cranked up when only the olive oil is left in the pan which roasts the outside of the potatoes. The end result is a potato wedge packed with flavour that’s super creamy on the inside and super crispy on the outside.
Click on the PDF document above to print or download the recipe file. You can visit “BBQ Smash Potatoes” for another summer cooking potato side dish
