| potato___broccoli_soup_recipe.pdf |
The weather is changing, the time is changing, and our potatoes are changing. My new soup recipe celebrates the return of our russet potatoes. It offers proof that this versatile variety of potato can be used for much more than fries or baked potatoes. “Potato & Broccoli Soup” is suitable for both vegetarian and vegan diets. Russet potatoes and broccoli florets are simmered in vegetable stock with garlic, onion, and thyme leaves. The soup can be coarsely mashed or finely pureed depending on your preference. Garnish with minced chives, add some crunchy crackers and enjoy.
Click on the PDF document above to print or download the recipe file. I have many other soup recipes that can be found in the recipe sub-category in The Common-Tater. You may enjoy “Mashed Potato Thick Soup” or “Potato & Sweet Corn Chowder.” Bon Appétit!
Click on the PDF document above to print or download the recipe file. I have many other soup recipes that can be found in the recipe sub-category in The Common-Tater. You may enjoy “Mashed Potato Thick Soup” or “Potato & Sweet Corn Chowder.” Bon Appétit!
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