| skillet_sweet_corn_recipe.pdf |
Our cooking patterns inevitably change with the onset of September and back to school routines. My new recipe has a fresh, original way to enjoy our sweet corn that can easily be incorporated into your fall menu. It’s super simple to put together, it cooks in less than 10 minutes and it can be served as a hot side dish or as a cold salad. And the flavours really shine on the second day, so leftovers are quite welcome!
Garlic and red chili peppers are gently heated up. Fresh sweet corn kernels and tomatoes are added. Fresh parsley is added once the dish is finished cooking. And voila! You have a dish that is packed with aromatics, has gentle heat balanced with sweetness and is completely fresh in every bite you take.
Click on the PDF document above to print or download the recipe file. You can visit “Smoky Creamed Corn” for another quick & delicious fall sweet corn recipe. Bon Appétit!
Garlic and red chili peppers are gently heated up. Fresh sweet corn kernels and tomatoes are added. Fresh parsley is added once the dish is finished cooking. And voila! You have a dish that is packed with aromatics, has gentle heat balanced with sweetness and is completely fresh in every bite you take.
Click on the PDF document above to print or download the recipe file. You can visit “Smoky Creamed Corn” for another quick & delicious fall sweet corn recipe. Bon Appétit!
