This recipe is a bit of a labour of love but well worth the effort. The appetizers can be prepared the day before and just popped into the oven when you’re ready to serve them. I really like the fact that there is zero waste as you can see from the recipe story: “This mirrored recipe creates two delicious appetizers – Mushroom Stuffed Potato Skins and Potato Stuffed Mushrooms. The potato skins are filed with crispy vegetables blended with a special pineapple sauce that can double as a dip. The mushroom caps are one-bite treats stuffed with potatoes and cheese. Both of these recipes have a zing to them that is guaranteed to delight your dinner guests.”
Click on the PDF document above to print or download the recipe file. For more amazing potato appetizer ideas you can visit “Bacon Wrapped Potato Bites” and “Potato Stuffed Jalapeno Peppers.” Bon Appétit!