 We are still open to the general public. In order to keep our food supply safe, we have made a few modifications. We have moved our self-serve produce section outside. There are plenty of potatoes, carrots and onions available. Please do not enter the building as we must keep our employees healthy. We request that you do not come to the farm at all if you have been travelling recently or are sick. For our address and directions to the farm you can visit “Contact Us.”
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This video was shot in the fall for a segment in Snapd magazine that featured the farms that were participating in the East Gwillimbury Farm To Fork Tour. Perhaps some people would call this an infomercial. But since I am writing this blog I choose to call it my acting debut! Not bad considering there was no script and the only sets were the ones we picked that day as we roamed the farm in the Kubota. Many thanks to Mack for capturing the essence of our farm in this 26 second clip. To find out more about what we offer at the farm door to the general public you can visit “What We Offer – At The Door.”
 We certainly have enough pumpkins to share with everyone! John & Curtis grew several different varieties of pumpkins this year. All the orange pumpkins are a lovely shade of orange and are perfectly shaped. They also grew giant white pumpkins if you are looking for something a little bit different. They have you covered no matter what you want for your Halloween jack-o’-lantern! To see some picture of the boys planting their crop last year you can visit “Pumpkins & Squash.”
 Life is busy here at the farm! The sweet corn still on and the potato harvest is in full swing. The Farm To Fork Tour is just one week away so we are really starting to prepare for all our visitors. And there are pumpkins and squash to pick. Every pumpkin is carefully selected and hand harvested. This photo shows one load coming back to the farm in anticipation of a very busy selling period for the fall produce. We are open to the general public daily from 7:00 am to 5:00 pm. For more information about the award winning Farm To Fork Tour you can visit http://experienceeg.ca/farm-to-fork/ To have a look at the photos we took here at our farm on the tour you can visit “Farm To Fork Tour Recap.”
 Does Friday the 13th strike fear into your heart and leave you afraid to leave the house? Or is just another day in the calendar for you? As luck would have it, none of our produce is on the list of unlucky food! The sweet corn is the best is has been all season, the new potatoes are freshly dug, and we still have beautiful local tomatoes, carrots and more for sale at the farm door. All ladders have been removed from the property, there are no broken mirrors, and the black cats have been herded into the barn! Come and enjoy the local produce before your luck runs out and it disappears for the season. For our hours of operation and directions to the farm you can visit “Contact Us.”
What better way to celebrate the Labour Day long weekend than with a closer look at all the dedicated and hardworking people who work at our farm? From picking sweet corn to packing potatoes to stocking the sweet corn stand to delivering our product, we wouldn’t be where we are today without their help. And don’t forget about our stall at the Ontario Food Terminal, the office staff, the field work involved in growing our crop and Murray our dog who oversees everything! You can visit “The Faces Of Our Farm Part I” to read more about Don Thompson who is the man responsible for starting this entire operation way back in 1943. Happy Labour Day everyone!
What’s for dinner tonight? We are open all weekend and are proud to offer some of Ontario’s freshest and finest produce at the farm door. Hope to see you soon! Our address, hours of operation and directions to the farm can be found at “Contact Us.”
 Sweet corn anyone?! This weekend we will be opening our sweet corn stand with Norfolk County corn while we wait for our own crop to be ready. We are also pleased to offer a selection of new potatoes hand dug by Johnny & Curtis to complement the first Ontario field tomatoes of the season. Come and enjoy the bounty of fresh, local food! To have a peek at one of my most popular recipes featuring sweet corn you can visit “Mexicana Sweet Corn Salad Recipe.”
They say a picture is worth a thousand words. So today I present my 24,000 word recap of last weekend’s Farm To Fork Tour. We have you covered if you missed the tour and are looking for farm fresh food and fun décor for your Thanksgiving dinner this weekend. Drop in to pick up your potatoes, squash, turnips, onions, carrots, pumpkins, decorative corn, gourds, cornstalks and much more! My free roasted root vegetable recipe is guaranteed to impress your dinner guests and is still available at the farm door. For our location, hours of operation and directions to the farm you can visit Contact Us.
With the East Gwillimbury Farm To Fork Tour just two days away I wanted to take this opportunity to highlight why this tour is different from just popping into our farm to purchase produce. First and foremost it’s your opportunity to meet me and put a face to a name! We have worked hard to create an event that everyone of all ages can walk away from feeling they had a great visit, learned something new and had a fun time at our farm.
When you purchase a wristband and join the tour we are offering you one 10lb bag of potatoes for just $2.00! You can visit our one day special “Select Your Own Vegetables” section to pick our vegetables that complement my brand new recipe “Roasted Root Vegetables.” We have created a new trivia game based on photos of animals taken around the farm called “Are You Smarter Than A Potato Farmer” that is guaranteed to delight you. New for children under 12 is a free craft where they can create their own Thanksgiving table centerpiece using a pumpkin. Back by popular demand we also have for the kids: a potato dig, free giant colouring posters and nature trivia boards. And of course our farm fresh produce will be available for purchase for your perfect Thanksgiving dinner including our new line of pumpkins and squash. From local farmers we also have onions, turnips, field tomatoes, cabbages and much more. There are many other activities going on at our farm on Saturday beyond the items I have outlined above, but if I told you everything that would ruin the surprise! Hope to meet you this weekend! To learn more about the tour and to buy tickets you can visit http://experienceeg.ca/farm-to-fork/ For our location, hours of operation and directions to the farm you can visit "Contact Us." |
The Common-TaterThompson Potato FarmFarming is fascinating! 
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