A steaming bowl of homemade soup can go a long way towards warming us up on this cold and snowy first day of February. This soup recipe uses every day ingredients and is super easy to assemble. Sautéed leeks, grated carrots and mashed potatoes are simmered in a vegetable broth gently seasoned with thyme leaves. A tasty garnish of croutons, freshly grated parmesan cheese and chives adds a finishing touch that is guaranteed to have everyone coming back for seconds. Click on the PDF file above to download or print the recipe. Other inspiring potato recipes are available at “Spud Smarts – About Cooking Potatoes.” Bon Appétit!
Thompson Potato Farm
Farming is fascinating!