It’s always fun to experiment with the different produce that we grow to see what I can come up with. This recipe was inspired by Mexican Street Corn. Yellow potatoes flavoured with cumin and coriander are roasted and then mixed with sweet corn, red peppers and onions. The entire dish is topped with feta cheese and cilantro. Oh and there’s also my recipe for a Mexican- like crema to serve as a condiment that’s made with sour cream, lime juice and fresh chives.
Click on the PDF document above to print or download the recipe file. You can visit “Roasted Potatoes” or “Mexicana Sweet Corn Salad” for some more fun recipes with roasted potatoes and sweet corn. Bon Appétit!