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​​The Common-Tater

#plant25

5/15/2025

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An ariel view of your future fries being planted.  You’re welcome! You can visit the “Spring” category in The Common-Tater to see pictures and videos of potato planting over the past 10 years.
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Signs Of Spring

5/3/2025

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Spring has sprung!  Our signs of spring are a bit different here at the farm (even though we do have crocus, tree buds and robins like all normal people!)  RJ and Curtis are back in the tractors preparing the land so we can plant our crops.  Our crew is busy cutting seed potatoes, and John has finished planting potatoes in several fields.  Oh, and construction on our new workshop has finally begun! Make sure you keep an eye on our social media so you don’t miss any of the excitement as we plant our 82nd crop of potatoes.  You can visit “Tractor Joy Riding” to see a video of planting potatoes from inside the tractor.
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Office Assistant Wanted

4/22/2025

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We are seeking a full-time office assistant who would thrive in a fast paced, deadline-oriented work environment at a busy potato farm.  Primary job responsibilities include customer service, basic entries on accounting software, data entry on multiple documents, maintaining various government documents and providing general assistance to the office manager as required. 
 
The ideal candidate will have the ability to remain organized while multi-tasking, flexibility with job duties and willingness to learn new jobs frequently.  The ability to work independently while meeting daily deadlines should be complemented by attention to detail and accuracy.  Proficiency with Microsoft Office is vital, while knowledge of Simply Accounting is beneficial.
 
Applicants can send their resume to [email protected] or text job qualifications to 905-806-3926.  I invite you to visit “Our Story” to learn more about who we are and the roots of our farm.
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Hoppy Easter!

4/20/2025

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Easter Dijon Scalloped Potatoes Recipe

4/15/2025

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easter_dijon_scalloped_potatoes_recipe.pdf
File Size: 67 kb
File Type: pdf
Download File

New recipe alert just in time for your Easter dinner!  I think Grandma Morton would have approved of my delightful adaption of her famous scalloped potato recipe.  The addition of Dijon mustard and parmesan cheese to her original recipe are a fun twist.  This is a very creamy dish with just a hint of mustard, and it will pair beautifully with your Easter ham.  Oh, and it was taste tested and approved by all the ladies in my book club!
 
Click on the PDF document above to print or download the recipe file. You can visit “Thompson Scalloped Potatoes” to print or download my original scalloped potato recipe.  Bon Appétit!

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    Thompson Potato Farm

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