Roasted vegetables including carrots, sweet potato, turnips, cremini mushrooms and frozen broccoli are tossed in a Sesame Thai dressing and piled high in crispy, seasoned potato skins. The potato flesh in turned into garlic mashed potatoes topped with diced chives. My vegetarian followers can enjoy this as a complete meal, or you can add a meat of your choice.
Click on the PDF document above to print or download the recipe file. You can visit “Chili Loaded Potato Skins” for another delicious potato skin recipe. Bon Appétit!