| honey_mustard_new_potato_salad_recipe.pdf |
Small potatoes are boiled whole, cut into quarters and splashed with sweet gherkin pickle juice. Then you add some radishes for zip, some celery for crunch and some gherkin pickles for sweetness. The simple mayonnaise, yellow mustard and honey dressing adds some tang. The flavours blend beautifully, and I promise you’ll be impressed with both the ease of making this potato salad and the oh so tasty end result.
Click on the PDF document above to print or download the recipe file. You can visit “Creamy Herbed New Potato Salad” for another quick & delicious potato salad recipe. Bon Appétit!