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ooey-gooey_cheesey_potatoes_recipe.pdf |
Click on the PDF document above to print or download the recipe file. You can visit “Cheater Twice Baked Potatoes” for another cheesey potato dish. Bon Appétit!
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Introducing my new ooey-gooey cheesey potato recipe that will have everyone asking for “more please!” Cubed Yukon Gold potatoes are coated in a cream sauce which is lightly seasoned with thyme, garlic powder, and onion powder. The dish is loaded with tons of cheddar and mozzarella cheese. I’m suggesting that you make this dish the day before you plan on serving it simply to have the work out of the way. What could be cheesier…oops, I mean easier!
Click on the PDF document above to print or download the recipe file. You can visit “Cheater Twice Baked Potatoes” for another cheesey potato dish. Bon Appétit!
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Yes you can eat your dishes! In my newest recipe, each individual serving bowl is made of herbed mashed potatoes. The potato bowls are easy and fun to prepare. Each potato bowl is filled with a mildly spicy beef & tomato mixture, topped with a homemade sweet sauce and garnished with mozzarella cheese. Add a side of veggies and wow your family and friends with delicious food!
Click on the PDF document above to print or download the recipe file. You can visit “Roasted Vegetable Potato Skins” for another fun and nutritious “Eat Your Dishes” recipe. Bon Appétit! ![]()
Today is National Potato Chip Day. Why not celebrate in style by making your own homemade potato chips? My new recipe offers instructions on how to make salt & vinegar potato chips, dill potato chips and ranch potato chips using your air fryer. (I also included how to oven bake the potato chips if you don’t have an air fryer.) All you need is one large yellow potato, a bit of olive oil and a few seasonings to enjoy these crispy chips.
Click on the PDF document above to print or download the recipe file. You can visit “Potato Crisps & Charcuterie Board ” for another potato chip recipe. Bon Appétit! ![]()
While we are always #AgProud here at the farm, today is a special day. Canada’s Agriculture Day was created to recognize the work of all those who help produce the food that Canadians and people around the world eat. Every year on this day I release a new recipe to get you excited about eating locally grown food. This year I settled on potato skins filled with vegetables that you can buy from local farmers in your grocery store all winter.
Roasted vegetables including carrots, sweet potato, turnips, cremini mushrooms and frozen broccoli are tossed in a Sesame Thai dressing and piled high in crispy, seasoned potato skins. The potato flesh in turned into garlic mashed potatoes topped with diced chives. My vegetarian followers can enjoy this as a complete meal, or you can add a meat of your choice. Click on the PDF document above to print or download the recipe file. You can visit “Chili Loaded Potato Skins” for another delicious potato skin recipe. Bon Appétit! ![]()
There’s nothing like a hearty breakfast to start your day during the deep cold of a January winter morning, and I think I have just what you’re looking for with my new recipe. Our russet potatoes are the perfect choice for twice baked potatoes. This breakfast twice baked potato is made with sausage rounds, sour cream and cheddar cheese. It’s topped with scrambled eggs and yes, more cheddar cheese. Serve this twice baked potato with a fruit bowl for a complete breakfast.
Click on the PDF document above to print or download the recipe file. You can visit “This Spud’s For You” for more inspiration for cooking baked potatoes. Bon Appétit! |
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