The Common-Tater
What better way to celebrate the Labour Day long weekend than with a closer look at all the dedicated and hardworking people who work at our farm? From picking sweet corn to packing potatoes to stocking the sweet corn stand to delivering our product, we wouldn’t be where we are today without their help. And don’t forget about our stall at the Ontario Food Terminal, the office staff, the field work involved in growing our crop and Murray our dog who oversees everything! You can visit “The Faces Of Our Farm Part I” to read more about Don Thompson who is the man responsible for starting this entire operation way back in 1943. Happy Labour Day everyone!
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What’s for dinner tonight? We are open all weekend and are proud to offer some of Ontario’s freshest and finest produce at the farm door. Hope to see you soon! Our address, hours of operation and directions to the farm can be found at “Contact Us.”
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