Bite sized bits of potatoes are coated with a combination of spices and wrapped in bacon. They are oven baked until the potatoes are tender and the bacon is crispy. They can be served with one of my three original dip recipes which include a spicy honey mustard dip and an oniony dip.
Click on the PDF document above to print or download the recipe file. If you’re looking for more inspiration you can visit “Happy Anniversary To Us!” for mashed potato appetizer recipes. Bon Appétit!