| shepherds_pie_recipe.pdf |
For hundreds of years meat pies have been a staple fare in England, Ireland and Scotland. Although there is some uncertainty regarding the country of origin, it is generally agreed that Shepherd’s Pie was first seen in Great Britain and spread worldwide from there. Originally, a Shepherd’s Pie was made with lamb, and a Cottage Pie was made with any other meat. The distinction between the pies is not used very often anymore.
Shepherd’s Pie is a hearty meal baked in one single dish. It is cooked almost entirely out of leftover food, so preparation is quick and easy. Finely ground roast beef is mixed with vegetables and gravy. It is covered with a thick layer of mashed potatoes and oven baked until it is bubbling hot.
More potato recipes can be found at “Spud Smarts – About Cooking Potatoes” and in previous installments of “The Common-Tater” in the recipes categories. Bon Appétit!
Shepherd’s Pie is a hearty meal baked in one single dish. It is cooked almost entirely out of leftover food, so preparation is quick and easy. Finely ground roast beef is mixed with vegetables and gravy. It is covered with a thick layer of mashed potatoes and oven baked until it is bubbling hot.
More potato recipes can be found at “Spud Smarts – About Cooking Potatoes” and in previous installments of “The Common-Tater” in the recipes categories. Bon Appétit!
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