One of the best ways to enjoy their unique flavour is to simply boil the new potatoes, squash them lightly with a fork and add butter. You can also visit “BBQ Smash Potatoes” for one of my original new potato recipes. PS Yes, our corn is almost ready!
The Common-Tater
Our new potatoes are ready & waiting for you at our farm stand. These small, white potatoes are only available for a short time during the summer. We sell them unwashed at this time of year to protect their tender skins. Store them in a cool dark place and only wash them when you’re ready to cook them.
One of the best ways to enjoy their unique flavour is to simply boil the new potatoes, squash them lightly with a fork and add butter. You can also visit “BBQ Smash Potatoes” for one of my original new potato recipes. PS Yes, our corn is almost ready!
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Indulge yourself with these gorgeous local field tomatoes. Their superior flavour is only available during the height of the summer. We have them ready and waiting for you at our farm stand. We also have some new, unwashed potatoes and the finest sweet corn from Norfolk County. (Yes, our sweet corn will be ready very soon.) Hope to see you this weekend! You can visit “What We Offer – At The Door” for our hours of operation and directions to our farm.
Happy Halloween from all of us here at the farm! Do you recognize the design in this jack-o-lantern? Artistic credits completely belong to Christina who designed and carved this pumpkin. We still have a great selection of pumpkins of all sizes for anyone who waited for the last minute to get ready for Halloween. You can visit “Jack-O’-Lanterns” for some fun carving inspiration.
We have a great selection of awesome pumpkins here at the farm. They’re waiting for you to take them home and turn them into your Halloween masterpieces. I skipped off work early to carve these ones to get you inspired. Since I was working on a blog, I was technically still working…right?? Right! We are open to the general public seven days a week. You can visit “At The Door” for pricing and our hours of operation.
Now that we’re finished the potato harvest, we can turn our attention to another crop. These beautiful, extra-large pumpkins were grown by our sons, John and Curtis. The pumpkins had a bit of a tough growing season this year. Cooler temperatures, cloudy skies and too much rain slowed down the ripening process. But now they are ready and waiting to be your Halloween Jack-O-Lantern! You can visit “At The Door” for pricing and our hours of operation.
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