| 2_mashed_potato_thick_soup_recipe.pdf |
I got a little bit bogged down when I tried to name my new soup recipe. I started diving into accurate names for soups and discovered some very interesting facts. This new soup is not a stew (there is too much liquid), it is not a chowder (I didn’t use a roux) nor is it a bisque (there is no cream in the soup). I settled on “thick soup” as a sort of compromise.
The one thing that is not compromised in this recipe is simplicity, ease and taste. You can make this soup using entirely leftover ingredients. Chicken broth, mashed potatoes, cooked ham, cooked broccoli and shredded cheese are the only ingredients. This is a hearty, thick soup that can be scooped up with baguette or thick crackers.
Click on the PDF document above to print or download the recipe file. You can visit “Spud Smarts – About Cooking Potatoes” to see some of my signature dishes included “Potato & Apple Soup.” Bon Appétit!
The one thing that is not compromised in this recipe is simplicity, ease and taste. You can make this soup using entirely leftover ingredients. Chicken broth, mashed potatoes, cooked ham, cooked broccoli and shredded cheese are the only ingredients. This is a hearty, thick soup that can be scooped up with baguette or thick crackers.
Click on the PDF document above to print or download the recipe file. You can visit “Spud Smarts – About Cooking Potatoes” to see some of my signature dishes included “Potato & Apple Soup.” Bon Appétit!
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