| cooking_potatoes_101_recipe.pdf |
In response to your suggestions and questions, I have prepared this blog that presents the three most common ways to cook potatoes: mashed, baked and roasted wedges. I have also included advice about which kind of potato to use. Although I have specified a certain variety of potato to use with each recipe, switching the type of potato will not hurt your dish.
Each recipe starts with a basic recipe for the beginner cook, and then has an option to dress it up with a second simple step to enhance the dish. Finally the recipe is kicked up a notch for the more experienced or adventuresome cook. Make your own Italian herbed butter, create a creamy broccoli and cheddar cheese sauce or turn potato wedges into a nacho delight.
Click on the link above to print or download the recipe. Other featured recipes can be found at “Spud Smarts – About Cooking Potatoes” and in previous installments of “The Common-Tater” in the recipes categories. Bon Appétit!
Each recipe starts with a basic recipe for the beginner cook, and then has an option to dress it up with a second simple step to enhance the dish. Finally the recipe is kicked up a notch for the more experienced or adventuresome cook. Make your own Italian herbed butter, create a creamy broccoli and cheddar cheese sauce or turn potato wedges into a nacho delight.
Click on the link above to print or download the recipe. Other featured recipes can be found at “Spud Smarts – About Cooking Potatoes” and in previous installments of “The Common-Tater” in the recipes categories. Bon Appétit!
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