| baked_potato_bar_recipe.pdf |
I am very excited to release my Baked Potato Bar Recipe which has involved over two years of research, development, trial, error and even a taste testing party! I am thrilled to present this recipe that was created with my very imaginative, talented and patient friends Chris Aiken and Christina Tinsdill.
Our baked potato bar is special because we have created ten different themed toppings. Each one comes with a special sauce and a garnish. You bake the potatoes and prepare as many different toppings as you like. Your dinner guests are offered a choice of what they want. How many different toppings you choose to make is up to you. And the final genius is that everything can be made the day before which leaves you lots of time to kick back and enjoy your guests instead of working away in the kitchen!
If you were to ask me what my favourite topping is I would say without a doubt “Heavenly Ham.” Or maybe “Seafood Sensation.” Or perhaps “Tangy Beef.” Although I do love “Mexican Fiesta.” Okay, who am I trying to kid? They are all fantastic and taste even better than they look in the pictures above. Without a doubt you will find your own favourite once you try them. I hope you enjoy this special recipe and as always I would love to hear feedback from you once you try it.
Go ahead and click on the PDF file above to download or print the recipe. To have a look at our signature recipes you can visit “Spud Smarts – About Cooking Potatoes.” Bon Appétit!
Our baked potato bar is special because we have created ten different themed toppings. Each one comes with a special sauce and a garnish. You bake the potatoes and prepare as many different toppings as you like. Your dinner guests are offered a choice of what they want. How many different toppings you choose to make is up to you. And the final genius is that everything can be made the day before which leaves you lots of time to kick back and enjoy your guests instead of working away in the kitchen!
If you were to ask me what my favourite topping is I would say without a doubt “Heavenly Ham.” Or maybe “Seafood Sensation.” Or perhaps “Tangy Beef.” Although I do love “Mexican Fiesta.” Okay, who am I trying to kid? They are all fantastic and taste even better than they look in the pictures above. Without a doubt you will find your own favourite once you try them. I hope you enjoy this special recipe and as always I would love to hear feedback from you once you try it.
Go ahead and click on the PDF file above to download or print the recipe. To have a look at our signature recipes you can visit “Spud Smarts – About Cooking Potatoes.” Bon Appétit!
