If you’re interested in learning more about how we grow our potatoes you should pop by the farm on October 5th as we are once again participating in the annual East Gwillimbury “Farm To Fork Tour.” I will be at the farm for the entire day explaining how we grow potatoes. We also have many different activities that will be sure to delight people of all ages. More information and tickets are available at http://experienceeg.ca/farm-to-fork/ To have a look at the photos from the tour last year you can visit “Farm To Fork Tour Recap.”
The Common-Tater
Here I am standing in the very back of one of our empty potato bins. This building has three bins that are the same size as the one in the photo. This is one of our two buildings that will store our potatoes over the winter. The walls serve as a divider to keep our different varieties of potatoes separated. The holes in the wall are where we will put large tubes to help control temperature, humidity and air flow. This building will not be empty for long as yesterday was day one of the harvest!
If you’re interested in learning more about how we grow our potatoes you should pop by the farm on October 5th as we are once again participating in the annual East Gwillimbury “Farm To Fork Tour.” I will be at the farm for the entire day explaining how we grow potatoes. We also have many different activities that will be sure to delight people of all ages. More information and tickets are available at http://experienceeg.ca/farm-to-fork/ To have a look at the photos from the tour last year you can visit “Farm To Fork Tour Recap.”
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