Here in Southern Ontario we just went through one of the worst winter storms we have had all winter…in the middle of April! If this disappointing weather has got you down, I have the perfect solution for you. Comfort food! This Cottage Pie was developed with Chef Derek from Fraberts Fresh Food and has a few special twists that will be sure to bring some warmth into your kitchen. Ground beef is blended with homemade gravy and covered with a layer of corn. The finishing layer of mashed potatoes mixed with horseradish adds an unexpected zip to the cottage pie. Click on the PDF file above to download or print the recipe. You may also be interested in my “Shepherd’s Pie” recipe which is a meat pie that uses roast beef and mixed vegetables. Bon Appétit!
Thompson Potato Farm
Farming is fascinating!