| potato_salad_3_dressings.pdf |
Cooking with my friend Chef Derek Roberts was a two day whirlwind of creating recipes and sharing ideas. As we cooked together, Chef Derek developed a taste for country music while I learned an appreciation for blue cheese.
We are thrilled to present these potato salad recipes that are based on a top secret family recipe passed down to me from RJ’s grandmother. The basic potato salad recipe comes with all Grandma Morton’s cooking tips and secrets she shared with me on how to make the perfect potato salad. Chef Derek and myself have created three different options for dressing: “Dill-icious”, “Blue Cheese” and “Onions 3 Ways.” No matter which of these recipes you choose to make first, we guarantee you will be delighted with the end result. Click on the file above to either print or download the recipe.
The recipe section of our website is growing quickly! More potato recipes can be found at “Spud Smarts – About Cooking Potatoes” and in previous installments of “The Common-Tater” in the recipes categories. Bon Appétit!
We are thrilled to present these potato salad recipes that are based on a top secret family recipe passed down to me from RJ’s grandmother. The basic potato salad recipe comes with all Grandma Morton’s cooking tips and secrets she shared with me on how to make the perfect potato salad. Chef Derek and myself have created three different options for dressing: “Dill-icious”, “Blue Cheese” and “Onions 3 Ways.” No matter which of these recipes you choose to make first, we guarantee you will be delighted with the end result. Click on the file above to either print or download the recipe.
The recipe section of our website is growing quickly! More potato recipes can be found at “Spud Smarts – About Cooking Potatoes” and in previous installments of “The Common-Tater” in the recipes categories. Bon Appétit!
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