It’s always a pleasant surprise to get a text from a friend informing you that your farm has been highlighted in a local newspaper. “From Their Farms To Your Fork” was written by Blair Matthews and is published in the November edition of the East Gwillimbury Bulletin. Blair’s article highlights his experience at three of the seven farms on the Farm To Fork Tour: King Cole Ducks, the Sharon Mushroom Farm and Thompson Potato Farm. Luckily he arrived at our farm as the tour was winding down so he was privy to an extended behind the scenes tour that included climbing up on the bin filler to have a closer look at how our potato storage equipment operates. It was a pleasure speaking with Blair and I hope he comes back again one day! To read the entire article click on the PDF file above. For more information about the tour you can visit “Tater Tales Sept 29th: Farm To Fork Thanksgiving Tour.”
Thompson Potato Farm
Farming is fascinating!