| surplus_sweet_corn_salad_recipe_pdf_version.pdf |
Many people have mixed feelings about the Labour Day long weekend. It signifies both the end of summer and a new start for so many people who head back to school and work. It is the busiest time of the year for us here at the farm as we continue to supply fresh sweet corn and potatoes for our produce stand while we prepare to start the harvest. To celebrate the start of fall, I present a new recipe for sweet corn salad. This recipe combines leftover corn on the cob with fresh produce, bacon and cheese. How could it be anything but delicious?! Click on the PDF file above to download or print the recipe. For a second very interesting and unusual recipe you can try my “Mexicana Sweet Corn Salad.” Happy Labour Day to you all!
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