It’s crunch time! We estimate we will have sweet corn available for approximately 7-10 more days (depending on the weather.) Here is how I freeze sweet corn so we can enjoy it all winter. I cook the corn for 7 minutes, let it cool down and scrape the kernels off the cob with a sharp knife. Then I pop 2 cups of kernels into a freezer bag. I use about 3 cobs of corn to equal 2 cups. During the winter, all I have to do is thaw one bag and add it to my soups, stews and casseroles.
If you’re looking for inspiration for new winter dishes where you can use your sweet corn, you can visit “Cottage Pie” and “Potato & Sweet Corn Chowder.” You can also serve the corn as a side dish with recipes such as “Bangers & Mash” or “Shepherd’s Pie.” Stay tuned for my new signature dish “Potato & Sweet Corn Hash” that’s coming this fall. Bon Appétit!
If you’re looking for inspiration for new winter dishes where you can use your sweet corn, you can visit “Cottage Pie” and “Potato & Sweet Corn Chowder.” You can also serve the corn as a side dish with recipes such as “Bangers & Mash” or “Shepherd’s Pie.” Stay tuned for my new signature dish “Potato & Sweet Corn Hash” that’s coming this fall. Bon Appétit!
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