We are pleased to announce our Russet potatoes are now for sale at the farm door and on our delivery routes. What better way to celebrate the arrival of the Russets than with this Nacho Delight Potato Skins Recipe created in my kitchen with Chef Derek Roberts. This is the perfect snack to serve while you’re watching the big game whether your sport of pleasure is football, baseball, or hockey. Baked Russet potatoes are hollowed out and filled with peppers, onions, salsa and cheese. The potato skins are garnished with jalapeno peppers and served with sour cream and Chef Derek’s homemade guacamole sauce. Click on the PDF file above to download or print the recipe. Tips for cooking perfect baked potatoes can be found at “Cooking Potatoes 101.” Bon Appétit!
Thompson Potato Farm
Farming is fascinating!