| chili_loaded_potato_skins_recipe.pdf |
I’ve got the perfect food for your sports gathering whether you’re looking for your favourite team to score the winning touchdown at the Super Bowl, your favourite driver to earn the checkered flag at the Daytona 500, or perhaps just looking for something to warm you up in the middle our Canadian winter. Forget skip the dishes! I invite you to “Eat Your Dishes” with the launch of my new series “Loaded Potato Skins.”
In this simple recipe, russet potato skins are loaded with chili, smothered with cheese and garnished with your favourite toppings such as sour cream, green onions or jalapeno peppers. I have included my recipe for homemade chili that has a nice kick that isn’t overly spicy. If making your own chili seems a bit daunting, it’s perfectly acceptable to use canned chili or use a dry chili mix package.
Click on the PDF document above to print or download the recipe file. Tips for cooking perfect baked potatoes can be found at "Cooking Potatoes 101." You can visit “Nacho Delight Potato Skins Recipe” for another fun and tasty potato skin recipe. Bon Appétit!
In this simple recipe, russet potato skins are loaded with chili, smothered with cheese and garnished with your favourite toppings such as sour cream, green onions or jalapeno peppers. I have included my recipe for homemade chili that has a nice kick that isn’t overly spicy. If making your own chili seems a bit daunting, it’s perfectly acceptable to use canned chili or use a dry chili mix package.
Click on the PDF document above to print or download the recipe file. Tips for cooking perfect baked potatoes can be found at "Cooking Potatoes 101." You can visit “Nacho Delight Potato Skins Recipe” for another fun and tasty potato skin recipe. Bon Appétit!
RSS Feed
