| bangers___mash_recipe.pdf |
Welcome to day 2 of “Ontario Agriculture Week” where we all can celebrate the bounty of high quality food that’s produced and sold locally in Ontario. I’m releasing a new recipe every day this week to get you inspired to eat fresh. Today’s recipe “Bangers & Mash” has been one of my signature dishes on the About Cooking Potatoes page of our website for five years. Here’s one more look at this dish before it’s retired later this week:
Pork sausage, garlic mashed potatoes and easy homemade beef gravy create a delicious and hearty meal. Here is the story for this recipe that came from a massive cooking spree in my kitchen years ago: “This recipe was created with my good friend Chef Derek of Fraberts Fresh Food. I wish I could convey to you the anticipation and excitement in his voice when he waltzed into my kitchen and announced that we were going to be making Bangers & Mash. I was thrilled with the outcome of such a simple recipe cooked with one of the best! To learn more about my awesome experience cooking with Chef Derek you can visit Cooking with Chef Derek.”
Click on the PDF document above to print or download the recipe file. You can visit “Cottage Pie” and “Surplus Sweet Corn Salad” to see a few more recipes I created with Chef Derek. Bon Appétit!
Pork sausage, garlic mashed potatoes and easy homemade beef gravy create a delicious and hearty meal. Here is the story for this recipe that came from a massive cooking spree in my kitchen years ago: “This recipe was created with my good friend Chef Derek of Fraberts Fresh Food. I wish I could convey to you the anticipation and excitement in his voice when he waltzed into my kitchen and announced that we were going to be making Bangers & Mash. I was thrilled with the outcome of such a simple recipe cooked with one of the best! To learn more about my awesome experience cooking with Chef Derek you can visit Cooking with Chef Derek.”
Click on the PDF document above to print or download the recipe file. You can visit “Cottage Pie” and “Surplus Sweet Corn Salad” to see a few more recipes I created with Chef Derek. Bon Appétit!
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